Lake Michigan Cottage Cookbook : Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
by Levin, Amelia







Introduction1(3)
How to Use This Book4(4)
Wisconsin
8(108)
Chapter 1 Door County
11(70)
Chapter 2 Sheboygan and Kohler
81(24)
Chapter 3 Milwaukee
105(11)
Illinois and Indiana
116(38)
Chapter 4 Chicago and Northwest Indiana
119(35)
Michigan
154(108)
Chapter 5 Harbor Country
157(32)
Chapter 6 Southwest Michigan
189(18)
Chapter 7 Saugatuck, Douglas, and Fennville
207(22)
Chapter 8 Traverse City and the Peninsulas
229(33)
Recipes by Type262(2)
Acknowledgments264(1)
Resources265(1)
Metric Conversion Charts266(1)
Index267


This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.






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