Moosewood Restaurant Table : 250 Brand-new Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
by Moosewood Collective (COR); Karevy, Al (PHT)







Acknowledgmentsxi
Introduction1(4)
Breakfast & Brunch
5(28)
Multigrain Blueberry Pancakes
7(2)
Gingerbread Pancakes with Lemon Syrup
9(1)
So Simple Banana Pancakes
10(1)
Herbed Baked Eggs in a Ramekin
11(2)
Green Tomato Omelet
13(1)
Asparagus-Mushroom Frittata
14(2)
Baked Eggs with Spinach and Frizzled Sage
16(1)
Piperade
17(1)
Butternut Hash Browns
18(1)
Mushroom Tofu Scramble with Truffle Oil
19(2)
Tomato-Sesame Tofu Scramble
21(1)
Peppery Green Smoothie, No Pepper
22(1)
Jenny's Best Breakfast Smoothie
23(1)
Sweet Fruit Smoothies
24(2)
Two Granolas
26(2)
Apple-Cinnamon-Oat Breakfast Bars
28(2)
Sunbutter Bites
30(1)
Kip's Favorite Scones: Two Variations
31(2)
Starters & Snacks
33(28)
Sweet Potato Croquettes
35(2)
Green and Yellow Summer Fritters
37(1)
Nori Rolls with Kale and Egg
38(2)
Cauliflower Quinoa Bites
40(1)
Cornmeal Blini
41(2)
Butternut Squash Latkes
43(1)
Spicy Filo Samosas with Spinach, Mint, and Cilantro
44(2)
Potato Wedges Masala with a Cooling Dip
46(2)
Socca with Three Fillings
48(1)
Kale Chips
49(1)
Romaine "Tacos" with Sweet Chili Sauce
50(3)
Watercress Toast
53(1)
Cheese Shortbread
54(1)
Cheesy Garlic Toast
55(2)
Deviled Eggs
57(2)
Spiced Nuts
59(1)
Za'atar Pita Chips
60(1)
Spreads & Dips
61(10)
Roasted Beet and Walnut Dip
63(1)
Spicy Butternut Squash Dip
64(1)
Edamame Hummus
65(1)
Hummus with Preserved Lemon
66(1)
Roasted Carrot Hummus
67(1)
Walnut and Roasted Red Pepper Spread
68(1)
Radish and Herbed Chevre Spread or Dip
69(1)
Easy Labneh Dip
70(1)
Sandwiches
71(16)
Fresh Mozzarella Sandwich with Grilled Onions and Greens
73(2)
Philly Portobello Steak Sandwich
75(2)
Tofu Fillets with Onion and Fresh Herb Relish
77(1)
Banh Mi Chay Sandwich
78(2)
TLT Sandwich
80(1)
Avocado Egg Sandwich
81(1)
Denver Omelet Sandwich
82(1)
White Bean and Olive Sandwich
83(1)
Mexican Toasted Cheese Sandwich
84(1)
A Big Fat Tomato Sandwich
85(1)
Singapore Sliders with Tropical Slaw
86(1)
Soups
87(22)
Golden Cauliflower Soup
89(1)
Sopa Verde de Elote
90(1)
Puree of Parsnip, Carrot, and Celeriac
91(2)
Thai Corn Chowder
93(1)
Italian Cheese Broth
94(2)
Smoky Split Pea Soup
96(1)
Hot-and-Sour Mushroom Soup
97(1)
Roasted Fennel and Leek Tomato Soup
98(2)
Celery or Celeriac Soup Two Ways
100(1)
Vietnamese Lemongrass Vegetable Soup
101(1)
Aigo Bouido
102(2)
Chilled Pineapple-Mango Soup
104(1)
Roasted Carrot Gazpacho
105(1)
Chilled Curried Pea and Coconut Soup
106(2)
Watermelon Gazpacho with Feta-Yogurt Crema
108(1)
Side Salads
109(22)
Greens with Apricots Times Two
111(2)
Sugar Snap Peas with Coconut and Lime
113(1)
Baby Arugula Salad with Crusted Chevre and Pears
114(3)
Microgreens Salad with Sweet Carrot Dressing
117(1)
Mango-Spinach Salad with Spicy Dressing
118(1)
Zucchini Slaw with Toasted Buckwheat and Feta
119(2)
Wax Bean and Radish Salad with Buttermilk Dressing
121(1)
Za'atar Yogurt and Cucumber Salad
122(1)
Jason's Fresh Fennel and Apple Slaw
123(1)
Mediterranean Potato Salad
124(1)
Roasted Eggplant Salad with Chermoula Sauce
125(1)
Greens with Citrus-Date Dressing
126(1)
Roasted Cauliflower Salad with Lemon-Tahini Sauce
127(1)
Kale, Jicama, and Orange Salad
128(1)
Belgian Endive Citrus Salad with Gremolata
129(1)
Winter Chopped Salad
130(1)
Main Dish Salads
131(256)
Herbed Quinoa Salad
133(2)
Black Rice and Spinach Salad
135(2)
Cracked Freekeh with Dried Cherries and Almonds
137(2)
Spring Greens and Vegetables with Shallot Vinaigrette
139(2)
Italian Couscous and Vegetable Salad
141(1)
Lentil Salad with Baby Greens and Oranges
142(1)
Kelp Noodle Salad
143(2)
Quinoa Tabouli with Pomegranates and Pistachios
145(2)
Mushroom Barley Salad
147(1)
Spinach Salad with Blueberries and Corn
148(1)
Grain Bowls
149(2)
Italian Grain Bowl
151(1)
Middle Eastern Grain Bowl
152(2)
African Bowl
154(2)
Mexican Rice Bowl
156(3)
Asian Noodle Bowl
159(1)
Indonesian Rice Bowl
160(1)
Entrees
161(2)
Autumn Potpie
163(3)
Winter Potpie
166(2)
Spring Potpie
168(2)
Zowee Thai Fried Rice
170(3)
Kale and Walnut Risotto
173(1)
Spring Risotto
174(2)
Cheesy Risotto with Grapes
176(1)
Paella de Verduras
177(2)
Stuffed Poblano Peppers
179(1)
Mushroom-Stuffed Winter Squash
180(3)
Asparagus with Fried Eggs and Sizzled Shallots
183(2)
Black Sesame-Coated Tofu and Udon Noodles
185(1)
Scallion Crepes with Chinese Greens
186(2)
Cuban Picadillo
188(2)
Pineapple-Lime Glazed Tofu with Spicy Cucumber Salad
190(2)
Persian Kuku
192(1)
Korean Noodle Pancake
193(1)
Burmese Tohu Thoke
194(2)
Squash Polenta with Mushroom and Kale Stew
196(2)
Asian Filo Rolls
198(2)
Jamaican Jerk Tempeh Patties
200(2)
Scalloped Potatoes and Mushrooms
202(2)
Walnut-Cheddar-Herb "Meatballs"
204(2)
Vegetable "Noodles"
206(1)
Stews & Sautes
207(2)
Japanese Curry
209(1)
Two Potato Tomato Curry with Yellow Split Pea Dal
210(2)
Fall Root Vegetable Stew
212(1)
Fennel and Chickpea Stew with Saffron and Prunes
213(2)
Summer Stir-Fry with Halloumi Cheese
215(2)
White Bean Stew with Rosemary on Orecchiette with Goat Cheese Toast
217(2)
Tofu Noodles with Mushrooms and Bok Choy
219(2)
Rainbow Carrot Stir-Fry
221(2)
Pozole Verde
223(2)
Winter Squash and Red Bean Mole
225(1)
Five-Spice Tofu with Napa Cabbage and Shiitakes
226(1)
Pasta
227(2)
Pasta Carbonara with Zucchini
229(1)
Pasta with Spinach and Apricots
230(1)
Tagliatelle with Dill Pesto and Roasted Fennel
231(2)
Bitter Greens Lasagna
233(2)
Fettuccine with Caramelized Onions and Yogurt
235(1)
Sweet Potato Gnocchi
236(2)
Grandma Anne's Pasta with Navy Beans
238(1)
Fregola with Peas
239(2)
Spaghetti with Olives and Lemon
241(1)
Pasta with Avocado Pesto
242(1)
Burges & Beans
243(2)
Italian Cannellini Burgers
245(1)
Black Bean and Quinoa Burgers with Chipotle Ketchup
246(3)
Roasted Red Pepper, Black Olive, and Tofu Burgers
249(2)
Cashew-Crusted Chickpea Burgers
251(1)
Beet Burgers
252(3)
Apulian Fava Beans and Greens
255(2)
Chili with Quinoa
257(1)
Mujadara
258(3)
Skillet Black Beans with Fruit Salsa and Yellow Coconut Rice
261(2)
Haitian Rice and Beans with Plantains
263(1)
Award-Winning Chili with Chocolate and Stout
264(3)
Pizzas & Breads
267(2)
Pizza Crust
269(1)
Gluten-Free Pizza Crust
270(1)
Pizza Rosso e Verde
271(2)
Pizza with Arugula Salad
273(1)
Pizza with Roasted Eggplant and Plum Tomatoes
274(1)
Pizza with Greens
275(2)
Focaccia Pugliese
277(1)
Bialys
278(2)
Golden Cornbread
280(1)
Carrot Cornbread
281(2)
Side Vegetables
283(2)
Collards with Coconut Milk, Pineapple, and Peanuts
285(1)
Ethiopian Greens
286(2)
Spicy Broccoli Rabe with Sun-Dried Tomatoes and Almonds
288(1)
Wilted Greens with Blue Cheese and Walnuts
289(1)
Beet Greens with Raisins and Pine Nuts
290(1)
Yu Choy with Stir-Fried Onions
291(1)
Snow Peas with Seaweed
292(1)
Asparagus Cacio e Pepe-Style
293(1)
Spice-Crusted Roasted Carrots with Harissa-Yogurt Sauce
294(1)
Spaghetti Squash with Sage and Parmesan
295(1)
Latin American Peppers and Corn
296(1)
Lemony Roasted Beets
297(2)
Romanesco with Green Salsa
299(1)
Southeast Asian Green Beans
300(1)
Fennel Gratin
301(1)
Spicy Roasted Broccoli
302(1)
Sweet Potatoes with Bitter Orange
303(2)
Red Cabbage with Blueberries
305(1)
Summer Squash and Tomato Tian
306(1)
Mashed Potatoes with Lemon and Parsley
307(2)
Roasted Winter Squash Agrodolce
309(1)
Mashed Rutabaga with Fried Red Onions
310(1)
A Hash of Spuds, Beets, and Greens
311(2)
Beetroot Sticks
313(1)
Shredded Brussels Sprouts with Apples
314(1)
Side Grains
315(2)
Farro Pilaf with Cannellini and Arugula
317(1)
Basmati Rice Pilaf
318(1)
Black Rice Pilaf
319(1)
Bulgur and Pomegranate Pilaf
320(1)
Jeweled Rice
321(1)
Orzo Risotto
322(1)
Sauces, Pickles & Other Good Things
323(2)
Lemon-Tahini Sauce
325(2)
Fresh Pineapple-Mango Relish
327(1)
Pesto Rosso
328(1)
Power Pesto
329(1)
Garlic Greens Pesto
330(1)
Garlic Scape Pesto
331(1)
Sos Ti-Malice
332(1)
Laura's Spice Rub
333(1)
Za'atar
334(2)
Gingered Radish Pickles
336(2)
Harissa
338(1)
Monsoon Pickles
339(1)
Raspberry Vinegar
340(1)
Raspberry-Carrot Pickles
340(1)
Pickled Sweet Peppers
341(1)
Giardiniera
342(1)
Tomatillo Pickles
343(1)
Spiced Preserved Lemons
344(1)
Cashew-Coconut Butter
345(1)
Simple Seasoned Tofu
346(3)
Desserts
349(2)
Moosewood's Gluten-Free All-Purpose Flour Mix
351(1)
Peanut-Ginger Cookies
352(1)
Easy Lemon Butter Cookies
353(1)
Cardamom Cookies with Bittersweet Chocolate Drizzle
354(1)
Espresso Shortbread
355(1)
Orange-Oatmeal Cookies with Dark Chocolate Chips
356(1)
Sara's Surprise Chickpea Brownies
357(1)
Turkish Coffee Brownies
358(1)
Whole-Grain Blondies
359(2)
Our Favorite Chocolate Cake
361(1)
Fresh Ginger Gingerbread
362(1)
Lemon-Zucchini Cake with Thyme
363(1)
Orange-Pistachio Cornmeal Cake
364(1)
Cherry Tomato Upside-Down Cake
365(2)
Texas Italian Cream Cake
367(1)
Erma Mabel's Fresh Rhubarb Cake
368(1)
Fresh Pineapple Upside-Down Cake
369(1)
Pumpkin Cheesecake
370(2)
Orange-Carrot-Almond Torte
372(1)
Piecrust
373(2)
Apple and Fig Galette with Rosemary
375(1)
Custard and Pear Pie
376(1)
Apricot Frangipane Tart
377(1)
Vegan Apple-Blueberry Crumble
378(1)
Coconut Rice Pudding with Mangoes
379(1)
Rich Vegan Chocolate Pudding
380(1)
Tropical Bread Pudding
381(1)
Coconut-Pineapple Sorbet
382(1)
Date-Walnut Shake
383(2)
The Moosewood Collective
385(2)
Index387


A volume of all-new recipes from the beloved New York natural foods restaurant remains true to its farm-to-table philosophy and includes a variety of vegan and gluten-free options, including Two Potato Tomato Curry, Cashew-Crusted Chickpea Burgers and Butternut Latkes.





THE MOOSEWOOD COLLECTIVE has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Some members have worked for the restaurant since it was founded in 1973.





The latest book from Moosewood, one of the country's most well-known natural foods establishments, is a fount of flavorful, accessible vegetarian recipes that reflect the latest global tastes. The collective focuses on food that's delicious and healthful, but not puritan (or hippie), and it's easy to imagine cooking your way through all 250 recipes. Start with cauliflower quinoa bites made with chickpea flour, or try potato wedges dredged in masala spices. Change up your soup repertoire with Thai corn chowder or watermelon gazpacho. The book covers sandwiches, burgers, pastas, and all manner of salads. Even tofu skeptics (if any remain?) will be intrigued by spiced tofu simmered in sofrito for Cuban picadillo or soy-marinated tofu crusted with black sesame seeds. Especially on-trend is the grain-bowls chapter, whichtackles the meal-in-a-bowl idea from various cuisines, including Indonesian, Middle Eastern, and Mexican. Throughout, recipes are concise and confident, accompanied by helpful preparation tips and serving ideas. Whether vegetarian or not, home cooks looking for fresh inspiration will appreciate this book built on years of experience. Copyright 2017 Booklist Reviews.






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